3 1/2 C Pamela's Gluten-Free Bread Mix
1 T Active Yeast
1/2 C Sugar
1 t Ground Cardamom
2 Large Eggs, room temperature
1/3 C Light Tasting Olive Oil
Warm Water (about 110 degrees)
1/2 C Raisins
1/2 C Mixed Candied Fruit
Directions:
Grease two standard-size loaf pans.
In a large mixing bowl in a stand mixer, add flour, yeast, sugar and cardamom.
In a 2 cup measuring cup measure oil. Crack in eggs. Fill rest of measuring cup with warm water for a total of 2 cups of liquid. Add 2 T additional water.
Pour wet ingredients into dry and mix on medium/high speed for about three minutes.
Add raisins and dried fruit and mix on low just until distributed.
Pour into prepared loaf pans. All dough to rest for 60-90 minutes.
Preheat oven to 350 degrees. Bake for 25-35 minutes. Remove from oven.
Let sit for 10 minutes before removing from pan onto cooling rack.
Slice and enjoy with a generous amount of butter!
Yield: 2 Small Loaves
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