Whole Wheat Zucchini Bread Pancakes

Ingredients:

2 1/4 C Whole Wheat Flour

2 t Baking Powder

1/2 t Baking Soda

1/4 t Salt

3/4 t Ground Cinnamon

1/4 t Ground Nutmeg

2 T Brown Sugar

1 T Sugar

2 C Buttermilk (or Plain Milk Kefir)

4 T Butter, melted and slightly cooled

2 Eggs

1 t Vanilla Extract

1 C Grated Zucchini 

Directions:

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugars. 

In a medium bowl, whisk together buttermilk (or kefir), butter, eggs and vanilla extract. 

Pour wet ingredients into dry and stir until just combined. 

Fold in zucchini. 

Heat a frying pan over medium heat. Grease pan in between each pancake and pour 1/3-1/2 C batter in pan. Flip when edges start to look dry. 

Serve with butter and maple syrup. 

* Adapted from http://www.twopeasandtheirpod.com/whole-wheat-zucchini-pancakes/