1 1/4 C Shredded Carrot
1 1/4 C Shredded Zucchini
1 t Dried Chives
2 Eggs, beaten
1/2 C Cornmeal
3/4 t Salt
1/2 t Turmeric
Olive Oil
Directions:
In a large bowl, mix together carrots, zucchini, chives, cornmeal, salt and turmeric.
Heat several tablespoons of olive oil in a large skillet over medium-low heat.
Scoop vegetable mixture into hot oil 1/4 C at a time. Flatten each in the pan from the top to form a pattie.
Cook for about 3 minutes per side.
Serve hot.
* Adapted from https://food52.com/recipes/27902-vegetable-cornmeal-fritters
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