Gluten-Free Cinnamon Raisin Bread

Ingredients:

3 1/2 C Pamela's Gluten-Free Bread Mix

1 T Active Yeast

1/2 C Brown Sugar

2 t Ground Cinnamon

2 Large Eggs, room temperature

1 t Vanilla Extract

1/3 C Light Tasting Olive Oil

Warm Water (about 110 degrees)

1 C Raisins

Directions:

Grease two standard-size loaf pans. 

In a large mixing bowl in a stand mixer, add flour, yeast, brown sugar, cinnamon and vanilla. 

In a 2 cup measuring cup measure oil. Crack in eggs. Fill rest of measuring cup with warm water for a total of 2 cups of liquid. Add 2 T additional water. 

Pour wet ingredients into dry and mix on medium/high speed for about three minutes. 

Add raisins and mix on low just until distributed. 

Pour into prepared loaf pans. All dough to rest for 60-90 minutes. 

Preheat oven to 350 degrees. Bake for 25-35 minutes. Remove from oven. 

Let sit for 10 minutes before removing from pan onto cooling rack. 

Slice and enjoy with butter, peanut butter and/or honey!

Yield: 2 Small Loaves