1 C Almond Flour
1 C Tapioca Flour
2 T Coconut Flour
2 t Baking Powder
1/4 t Salt
2 Large Eggs
1/4 C Melted Coconut Oil
1 t Apple Cider Vinegar
1 C Milk (or non-dairy milk of choice)
1/2 t Vanilla Extract
Directions:
In a large bowl, mix together almond flour, tapioca flour, coconut flour, baking powder and salt.
Mix in eggs, coconut oil, apple cider vinegar, milk and vanilla extract.
Mix for about two minutes until thoroughly combined. Batter will be similar to a thin pancake batter.
Grease waffle iron.
Cook waffles in iron for about 2 minutes or until crispy on the outside.
Serve immediately or keep warm in a 350 degree oven.
* Adapted from http://nurturemygut.com/best-gluten-free-waffles-paleo.html
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