1/4 C Cornstarch
1/4 t Salt
1/3 C Unsweetened Cocoa Powder (if making chocolate)
2 1/2 C Whole Milk
4 Large Egg Yolks
1/3 C Honey (or 2/3 C Sugar)
2 T Unsalted Butter, cut into pieces
1 t Vanilla Extract
Directions:
In a medium saucepan, whisk together cornstarch and salt (and cocoa powder, if using).
Slowly add milk a few tablespoons at a time, whisking constantly. Be sure all cornstarch is dissolved.
Whisk in egg yolks one at a time.
Over medium heat, whisk in honey (or sugar) and continue whisking constantly until mixture just reaches a boil. Mixture will instantly thicken. Reduce heat to low and continue whisking for one minute.
Remove from heat and stir in butter and vanilla.
Pour into serving dishes and cover with plastic wrap. Refrigerate for at least three hours before serving.
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