2 Large Yucas
2 T Olive Oil
1 t Sea Salt
1/2 t Smoked Paprika, optional (will not be nightshade free)
Directions:
Preheat oven to 450 degrees.
Peel Yucas and cut into slices that approximate the size of steak fries.
Place yuca in a large saucepan and cover with water. Bring to a boil and cook for ten minutes.
Strain yuca and rinse with cold water.
In a large bowl, toss yuca with olive oil and salt (and smoked paprika if using).
Place on baking sheet with a little space between each fry.
Bake for 10-15 minutes, until pan-side of fries are lightly browned.
Turn fries and cook another 10-15 minutes.
Serve hot with your favorite dipping sauce!
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