Nightshade Free Rutabaga Salad

Ingredients:

4 Medium Rutabagas, peeled and cut into bite-sized pieces

3 Celery Stalks, sliced

1/2 Small-Medium Red Onion, finely chopped

5 Hard-Boiled Eggs, chopped

1/4-1/3 C Nightshade-Free Dill pickles, finely chopped

1/4 t Ground Mustard

1/4 t Celery Salt

2/3 C Nightshade-Free Mayonnaise

Sour Cream, optional 

Directions:

Cook rutabaga pieces in a bot full of gently boiling water until tender. Drain water and cool. 

In a large bowl, combine cooked rutabaga, celery slices, red onion, eggs, pickles, mustard powder, celery salt and mayonnaise. If too dry add more mayonnaise or sour cream until desired consistency is reached. 

Cover and refrigerate several hours or overnight. 

Salt to taste. 

Serve with any meal in place of potato salad!

*Adapted from http://www.food.com/recipe/fake-potato-rutabaga-salad-low-carb-293285