4-6 Pork Chops (Bone-In or Boneless)
1/2 C Butter
3/4 C Apricot Preserves
1/2 t Dried Thyme (or 1 t fresh Thyme)
1/2 t Sea Salt or Kosher Salt
1 C Dried Apricots
Directions:
Melt butter. Stir in apricot preserves, thyme and salt.
Spoon a small amount of apricot mixture into bottom of slow-cooker and spread around evenly.
Place pork chops in slow-cooker. Pour remaining apricot mixture on top of pork chops. Spread dried apricots over pork chops.
Cook for 6-7 hours on low or 3-4 hours on high.
Serve over rice and enjoy!
* Adapted from http://slowcookergourmet.net/slow-cooker-peach-glazed-pork-chops/
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