Whole Wheat Zucchini Applesauce Cinnamon Bread

Ingredients:

2 C Whole Wheat Flour
1 1/2 t Baking Soda
3/4 t Baking Powder
1 t Kosher Salt
3 t Ground Cinnamon
3 Large Eggs
1/2 C Light Tasting Olive Oil
1/2 C Applesauce
3/4 C Turbinado Sugar (or Pure Cane Sugar)
2 C Grated Zucchini
2 t Vanilla Extract
1/2 C Raisins, optional

Directions:

Preheat oven to 350 degrees.

Grease a standard size loaf pan.

In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.

In a separate bowl, stir together eggs, oil, applesauce, sugar, zucchini and vanilla.

Pour wet ingredients into dry and mix until just combined. Fold in raisins, if using.

Pour into loaf pan and bake for about 60 minutes or until tester inserted in center comes out clean.

Remove from oven and allow to cool 10 minutes in pan before removing to wire cooling rack.

Cool completely before slicing and serving.

Yield: 1 Loaf

* Adapted from https://www.babble.com/best-recipes/whole-wheat-zucchini-applesauce-bread/