Ingredients:
8 oz Cream Cheese, softened
1/2 C Butter, softened
1 t Vanilla Extract
3 C Powdered Sugar
Directions:
In a large mixing bowl, beat together cream cheese and butter together until smooth and creamy.
Stir in vanilla. Stir in powdered sugar. Add more powdered sugar if needed to reach desired consistency.
Spread or pipe on cooled cakes and cupcakes. Refigerate.
Can be frozen.
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