Quick and Easy Chocolate Pie (with Crustless Option)

Ingredients:

1 or 2 Unbaked Pie Crusts, regular, gluten-free or graham cracker

7 T Cocoa Powder

2 C Sugar

4 Eggs

1/2 C Melted Butter

1 12 oz Can Evaporated Milk

Directions:

Preheat oven to 350 degrees F. 

In a large bowl, whisk together cocoa powder and sugar. 

Whisk in eggs and melted butter. Whisk in evaporated milk. 

Pour into prepared pie crust(s) and or custard baking dishes.

Bake pie(s) for 50-60 minutes or until center is no longer jiggly. 

For crustless pies in custard baking dishes, place filled dishes in a larger baking dish and add hot water to the dish up the level of the pie filling in the custard cups. May take less time to bake than pies. 

Serve warm, room temperature or cold with whipped cream. Refrigerate leftovers. 

Yield: 12 Servings

* Adapted from http://tastykitchen.com/blog/2012/05/easy-chocolate-pie/