8 Boneless, Skinless Chicken Thighs
2 T Olive Oil
1 t Italian Seasoning
1 t Granulated Garlic
1 t Sea Salt
1 t Black Pepper
1 C Marinara Sauce
1 C Shredded Parmesan Cheese
Directions:
Season both sides of each chicken thigh with italian seasoning, garlic, salt and pepper.
In a large skillet over medium heat, sear chicken thighs in olive oil on each side until nicely browned.
Spray a 9x13-inch casserole dish with non-stick spray or more olive oil.
Place chicken thighs in dish and bake at 375 degrees F for 20 minutes.
Remove from oven.
Spoon marinara sauce on top of each chicken thigh and top with parmesan cheese.
Place back in oven and bake for about another 20 minutes or until done.
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