Cheesy Herb & Summer Squash Bread

Ingredients:

2 C All-Purpose Flour
2 t Baking Powder
1/2 t Baking Soda
1 t Fine Sea Salt
1/4 t Ground Black Pepper
2 T Fresh Herbs, chopped or 2 t Dried Herbs (like rosemary and oregano or parsley and dill)
2 T Sliced Green Onions or 1 t Dried Chives
1 C Shredded Cheddar Cheese (or other cheese like low-moisture mozzarrella or gruyere)
2 Eggs, beaten
1/4 C Olive Oil
1/2 C Whole Milk
1 C Yellow Squash or Zucchini, shredded

Directions:

In a large mixing bowl, combine flour, baking powder, baking soda, salt, pepper, herbs, green onions and cheese.  Mix well.

In a medium mixing bowl, whisk together eggs, olive oil and milk.

Sqeeze any excess moisture out of squash and stir into wet ingredients.

Add wet ingredients to dry ingredients and stir until just combined.

Spoon into a greased standard-size loaf pan and bake at 350 degrees F for 40-45 minutes or until tester inserted in center comes out clean.

Remove from loaf pan and allow to cool on wire rack before slicing and enjoying with butter!

* Adapted from https://www.gracefullittlehoneybee.com/herb-and-cheddar-squash-bread/