Gluten-Free Pizza Crust

Ingredients:

3 C Pamela's Gluten-Free Bread Mix
1 T Active dry yeast
1/4 C Oil
1 1/2 C Warm water (110 degrees)
Optional: Add 2 t Italian seasoning

Directions:

Using a stand mixer with whisk attachment, combine dry mix, yeast, oil and water. Mix on medium for 2 minutes. Pour dough onto parchment covered baking sheet (for added texture, sprinkle surface with corn meal). To spread dough into crust shape, use oil on hands and dough to keep from sticking. 

Let rest one hour. 

Preheat oven to 375°. Bake for 25-30 minutes on lower rack, then add sauce and toppings. Continue baking 10 minutes, until toppings are hot and melted. Dough will puff when baking. 

* Adapted from http://www.pamelasproducts.com/chewy-pizza-crust/