2 1/4 t Active Dry Yeast
1 t Sugar
3/4 C 115 degree Water
1 3/4 C Whole Wheat Flour
1/2 t Salt
2 T Butter
2 t Garlic, minced
Directions:
In a large bowl, combine yeast, sugar, and water. Stir a few moments. Let rest 5 minutes.
Preheat oven to 500 degrees. Grease or cover a baking sheet with parchment paper.
Add flour and salt. Mix and then knead.
Roll out with a rolling pin to desired thickness. Breadsticks will rise about 30%.
Use a pizza cutter to cut into slices (or you can roll into sticks, if desired).
Place on baking sheet.
Melt butter and mix with garlic. Brush onto breadsticks. You may also add a little grated Parmesan, dried parsley or basil.
Bake for 8-10 minutes.
Yield: 6 Servings
No comments:
Post a Comment