6 14 1/2 oz Cans Cut Green Beans, drained
1 lb Bacon, cooked to crispy and crumbled
16 oz Gluten Free Cream of Mushroom Condensed Soup
3 1/2 C Shredded Sharp Cheddar Cheese, divided
1 t Black Pepper
2 C Gluten Free French Onions
Directions:
Preheat oven to 350 degrees.
Grease a 9x13-inch casserole dish.
In a very large bowl, gently mix green beans, bacon, mushroom soup, half of the cheese and black pepper.
Spoon into prepared dish. Cover with remaining cheese. Top with French onions.
Bake, uncovered, for 40-50 minutes or until the top is golden and green bean mixture is bubbling.
* Adapted from https://buythiscookthat.com/green-bean-casserole/
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