Ingredients:
2 T Chia seeds
1/2 C Almond milk
2 T Maple syrup
1 T Cocoa powder
1/2 t Vanilla
Directions:
Mix all the ingredients together. It may take a little time to incorporate the cocoa, but eventually it will.
After everything is mixed, cover and leave on your counter for 20 minutes before enjoying. Or you can leave it in the fridge overnight and enjoy the next day. The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day. Top with fresh fruit or eat plain.
* Adapted from http://fooddoodles.com/2011/03/15/chocolate-chia-seed-pudding/
No comments:
Post a Comment