Ingredients:
1 lb Chicken breasts, cut into small strips
2 T Soy sauce
1 t Cornstarch
1/2 C Peanut butter
2 Garlic cloves, minced
1 Onion, sliced in half rings
2 C Chicken broth
1 T Vegetable oil
1 t Fresh ginger root, minced
8 oz Linguine noodles (or rice noodles)
2-3 C Veggies (like bell peppers, carrots, sugar-snap peas, summer squash, etc.), cut into strips
1/3 C Peanuts
Directions:
Mix chicken broth, soy sauce, and cornstarch in medium bowl. Blend in peanut butter and set aside.
Begin cooking linguine according to package directions.
In a large skillet heat oil and stir-fry chicken with garlic and ginger.
Add onion and other vegetables.
Add sauce mixture and cook on medium-high heat until mixture begins to thicken.
Stir in 1/4 C peanuts.
Serve over linguine noodles. Chop remaining peanuts to use for garnish.
Or serve over rice noodles for a more authentic dish!
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