9 Bone-in chicken thighs (or equivalent amount of desired type of chicken, may be frozen)
1/2 t Salt
1/4 t Black pepper
1 1/2 C Barbeque sauce (K.C. Masterpiece Original works well)
1/2 C Honey
2 t Prepared mustard
2 t Worcestershire sauce
1/8 t Hot sauce (or to taste)
Directions:
Sprinkle chicken with salt and pepper and place on a boiler pan.
Broil on high 4-5 inches from the heat 3-4 minutes on each side until lightly browned. Place in the slow cooker.
Iin a small bowl combine the barbeque sauce, honey, mustard, Worcestershire sauce and pepper sauce.
Pour over chicken-cover and cook 4-5 hours on low or until juices run clear.
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