1 C Cornmeal
1 C All-purpose flour
1 t Baking soda
1 1/2 t Baking powder
1/2 t Salt
4 T Brown sugar, packed
1 Large egg
3/4 C Milk
1 C Canned or fresh pumpkin purée
2 T Melted butter
Directions:
Heat oven to 375 degrees. Grease and flour 12 muffin cups.
Combine cornmeal, flour, baking soda, baking powder, and salt in a mixing bowl.
In another bowl, whisk together the brown sugar, egg, milk, pumpkin, and butter.
Combine the two mixtures and stir until blended.
Fill muffin cups about 3/4 full.
Bake about 18 minutes.
* Adapted from http://southernfood.about.com/od/muffinrecipes/r/r91023b.htm
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