15 oz Can of pumpkin purée (or fresh pumpkin purée)
3/4 C Brown sugar, packed
6 oz Vanilla greek yogurt (non-fat is fine)
1/8 t Cinnamon
1/8 t Pumpkin pie spice (or more to taste)
8 oz Cool Whip (lite is fine)
Honeycrisp apple slices
Directions:
Thoroughly mix pumpkin, brown sugar, yogurt, and spices together.
Fold in Cool Whip.
Chill until ready to serve.
* Adapted from http://www.skinnytaste.com/2010/11/pumpkin-pie-dip.html
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