Muffins:
1 C All-purpose flour
3/4 C Whole wheat flour
2 t Baking powder
1/2 t Salt
1 t Ground cinnamon
2 Large eggs
3/4 C Brown sugar, packed
1/2 C Plain yogurt
2 T Butter, melted
3/4 C Granola
2 C Granny Smith apples, peeled and chopped into 1/4-inch pieces (about two apples)
Topping:
3/4 C Granola
1 T Brown sugar
1 t Maple syrup
Sprinkle of Ground cinnamon
Sprinkle of salt
Directions:
Preheat oven to 400 degrees. Line or grease muffin tin.
In a large bowl, whisk together flours, baking powder, salt and cinnamon.
In a medium bowl, whisk together eggs, brown sugar, yogurt and butter.
Make a well in the flour mixture and pour in egg mixture. Mix until just combined.
Fold in apples and granola.
Spoon into muffin tin.
In a small bowl, combine granola, brown sugar, maple syrup, cinnamon and salt for the topping. Sprinkle evenly on tops of muffins.
Bake 18-20 minutes or until tester comes out clean.
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