Black Bean and Sweet Potato Chili

Ingredients:

Olive oil

1 lb Ground Beef

1 Medium onion, chopped

2-4 Garlic cloves, minced

2 Bell peppers, chopped

3 Sweet potatoes, peeled and cut into large dices

3 15 oz Cans Diced tomatoes, undrained

1 15 oz Can Tomato sauce

2 C Black beans, cooked

2 t Chili powder

1 t Cumin

1 t Salt

Directions:

In a large pot, cook ground beef in olive oil on medium heat until no longer pink. Stir in garlic and onion and cook until onion is translucent. Add bell peppers and sweet potatoes and cook for five minutes. 

Add all remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until sweet potatoes are tender, 1-2 hours.