Black Bean Hummus

Ingredients:

2 C Black beans, cooked

1/2 t Dried chives

1 t Dried cilantro

1 T Tahini

1 Garlic clove

1/2 T Lime juice

2 t Ground cumin

1/4 t Salt

2 T Olive oil

Water

Directions:

Combine black beans, chives, cilantro, tahini, garlic, lime juice, cumin and salt in a food processor. 

While pureeing bean mixture, slowly add in olive oil. 

Add water as necessary to bring to desired consistency. 

Top with a little extra oil and cilantro. 

Note: To make pinto bean hummus, replace black beans with pinto beans and then follow original recipe. Also great with Lima beans!

* Adapted from http://www.bakeyourday.net/black-bean-hummus/