1/4 C Butter
2 Eggs
2/3 C Flour
1 C Milk
1/2 t Salt
2 T Sugar
1/2 t Apple Pie Spice
1 Honeycrisp Apple, thinly sliced
Directions:
Preheat oven to 400 degrees.
In a large bowl, mix together eggs, flour, milk, salt, sugar, and spice. The batter will be slightly lumpy.
Place butter in an 8x8 casserole dish or 8-9-inch pie plate. Put in oven until butter is melted.
Remove from oven and arrange a single layer of Apple slices in dish.
Pour batter over apples. Bake until knife inserted in center comes out clean. About 30 minutes.
Serve topped with maple syrup and powdered sugar and enjoy warm!
Note: A double batch works nicely in an 9x13 casserole dish. Baking time will be a little longer.
*Pictured made with Pamela's Gluten-Free Bread Mix.
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