Sweet Potato Cornbread

Ingredients:

1 C All-purpose flour

1 C Yellow cornmeal

4 t Baking powder

1 t Salt

1/2 C Sugar

3 Sweet potatoes, cooked and mashed (or 16 oz canned)

2 Eggs

6 T Milk

3 T Vegetable oil

Directions:

Preheat oven to 400 degrees. 

In a medium bowl, mix together flour, cornmeal, baking powder, salt, and sugar. 

In a large bowl, mix together sweet potato, eggs, milk, and oil. 

Add dry ingredients to wet ingredients and mix until just combined. 

Spoon into greased muffin tin, or 8x8-inch casserole dish. Bake until done, about 18-25 minutes. 

* Adapted from http://www.food.com/recipe/sweet-potato-queen-cornbread-127202