Ingredients:
10 oz Shredded Zucchini, liquid squeezed out
1/2 C Shallots, chopped
1/4 C Fresh Chives, chopped
3/4 C Shredded Cheddar, divided
1/2 C Whole Wheat Flour
1 t Baking Powder
2/3 C Milk
1 t Olive Oil
2 Large Eggs, beaten
1/2 t Kosher Salt
Black pepper, to taste
3/4 C Diced Smoked Ham, optional
Directions:
Preheat oven to 400 degrees.
Grease a pie dish or 8x8-inch casserole dish.
In a large bowl, combine zucchini, shallots, chives, and 1/2 C of shredded cheese.
In a separate bowl, whisk together flour and baking powder. Stir in milk, oil, eggs, salt and pepper.
Pour flour mixture into zucchini mixture and stir until just combined. Fold in ham dices, if using.
Pour into prepared baking dish.
Top with remaining shredded cheese.
Bake 30-35 minutes or until tester in center comes out clean.
Remove from oven and let stand 5 minutes before serving.
Yield: 6 Servings
* Adapted from http://www.skinnytaste.com/crust-less-summer-zucchini-pie/
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