3/4 C Butter, softened, divided
1/2 C Packed Brown Sugar
2-3 Fresh, Ripe Palisade Peaches, sliced (or other peaches)
3/4 C Sugar
1 Egg
1/2 t Almond Extract
1/2 C Milk
1 1/4 C Pamela's Gluten-Free Bread Mix (or other GF flour blend)
1 1/4 t Baking Powder
1/4 t Salt
Directions:
Preheat oven to 350 degrees.
Place 1/4 C butter in a 9-inch round baking pan and set in oven to melt butter.
Remove from oven and swirl butter around to coat bottom of pan.
Sprinkle with brown sugar.
Arrange peach slices in single layer on top of brown sugar.
In a large bowl, cream sugar and remaining butter together. Beat in egg, almond extract and milk.
In a medium bowl, mix together flour, baking powder and salt. Add to creamed mixture and stir until combined.
Spoon batter over peaches.
Bake in preheated oven for 45-50 minutes or until tester inserted in center comes out clean.
Remove from oven and cool in pan 15 minutes before inverting onto serving dish.
Serve warm or at room temperature with vanilla ice cream.
Yield: 6-8 Servings
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