Bop's Famous Giblet Stuffing

Ingredients:

16 oz Bagged cornbread stuffing, unprepared
2 1/2 C Chicken broth
1/2 C Butter
1/2 C Chopped celery
1/2 Chopped onion
1 T Poultry seasoning
2 Eggs, slightly beaten
Giblets from turkey
Turkey neck
5 C Water
2 Celery tops
1 Bay leaf
1 T Salt

Directions:

In saucepan, combine giblets, neck, water, celery tops, bay leaf, and salt. Bring to a boil; reduce heat; cover and simmer for 1 hour or until giblets are tender.

Remove giblets and neck. Chop meat fine.

Cook onion and celery in butter until tender.

In a separate pot, bring chicken broth and poultry seasoning to a boil. Remove from heat.

Add stuffing mix, giblets, onion mixture, and eggs to broth mixture. Fluff and mix with fork. Loosely spoon into turkey cavity. 

* From my Grandma's recipe