Crescent Cinnamon Rolls

Ingredients:

1 Tube (8 count) Pillsbury Crescent Rolls, unrolled and separated

Filling:

5 T Butter,softened
¼ C white sugar
2½ t Cinnamon

Glaze:

2 T Butter, melted
¼ cup + 2 T Powdered sugar
½ t Vanilla extract

Directions:

Preheat oven to 375.

Place the unrolled and separate crescent rolls on an un-greased rimmed cookie sheet.

In a small bowl, mix together the butter, sugar and cinnamon.

Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes.

In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.

*Adapted from http://www.thehungryhousewife.com/2012/03/crescent-cinnamon-rolls.html