Non-Dairy Cream of Mushroom Soup Substitute

Ingredients:

1 T Dairy-free margarine
1/4 C Mushrooms, chopped
1 T Minced onion
3 T Dairy-free margarine
3 T Flour
1/2 t Salt
1/2 t Pepper
1 1/4 C Almond milk, heated (or other milk substitute)

Directions:

Melt 1 T margarine and sauté vegetables lightly. Remove from pan.

Melt 3 T margarine. Whisk in flour and seasonings. Cook for about one minute, stirring frequently. Slowly add hot almond milk, stirring with a whisk to prevent lumps. Cook until thick, stirring constantly.

Yield: 1 C

* Adapted from http://www.food.com/recipe/non-dairy-cream-of-mushroom-soup-substitute-107359