Pumpkin Oat Bran Muffins

Ingredients:

1-1/2 C Gluten-Free Oat Bran
1/2 C Pamela’s Gluten-Free Bread Mix (or other GF flour blend)
1/2 C Packed Brown Sugar
2 t Baking Powder
1 t Pumpkin Pie Spice
1/2 t Salt
1 Large Egg
1 C Canned Pumpkin
1/2 C Milk
2 T Light Olive Oil
1/2 C Raisins (optional)

Directions:

In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, pumpkin, milk and oil until well blended. Add raisins if desired. Stir into dry ingredients just until moistened.

Coat muffin cups with cooking spray; fill 2/3 full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Yield: 10-12 muffins (12 with raisins)

* Adapted from http://www.tasteofhome.com/Recipes/Pumpkin-Oat-Bran-Muffins