1 Chocolate cake mix
2 C Shredded zucchini
3 Eggs
Water, as needed
Directions:
Preheat oven to 350 degrees. Line a pan with muffin cups.
In a large bowl, lightly beat eggs. Add zucchini and combine thoroughly.
Add cake mix and combine. If needed, add water until cake mix becomes a thick batter.
Fill muffin cups about 3/4 full. Bake until toothpick comes out clean. About 25 minutes.
Remove from oven. Allow to cool in pan for five minutes.
Remove to cooling rack.
Serve immediately or refrigerate.
Optional: To eat as cupcakes, top with frosting!
Yield: 12+ muffins, depending on size of cake mix
* Adapted from http://sweetcsdesigns.com/4-ingredient-chocolate-zucchini-bread/
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