Peaches and Cream Puff (German) Pancake

Ingredients:

4 T Butter

4 Eggs

3/4 C Milk

3/4 C Flour

1/8 t Salt

2 Large peaches

1/4 C Brown sugar

Whipped cream

Maple syrup (optional)

Directions:

Preheat oven to 400 degrees. 

Put butter in pie pan or other round 8-inch pan. Place in oven until butter is melted. Remove from oven. 

In a large bowl, whisk together eggs, milk, flour, and salt. 

Pour egg mixture in pan. 

Bake 18-20 minutes until done. Remove from oven. 

Cover with peach slices. Cover peaches with brown sugar. 

Return to oven and bake an additional 2-3 minutes until brown sugar is melted. 

Top with whipped cream and syrup if desired. 

Yield: 4 Servings

* Adapted from http://lecremedelacrumb.com/2013/10/peaches-n-cream-german-puff-pancake.html