3 lb Sirloin Tip, cut into cubes
1/4 C Flour
2 10-oz Can Golden cream of mushroom soup
2 T Dried minced onion
2 T Worcestershire sauce
3 C Fresh mushrooms, quartered
8 oz Cream cheese
Directions:
Combine all ingredients except cream cheese in slow-cooker. Cook on low 6-8 hours.
When desired tenderness is reached, stir in cream cheese.
Serve over rice, mashed potatoes, or egg noodles.
* Adapted from http://www.food.com/recipe/crock-pot-beef-tips-with-creamy-gravy-275494
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