8 C Cucumber, peeled and cut into quartered slices (about 8 medium cucumbers)
1 C Mayonnaise
3/4 C Sweet onion, chopped
1 t Dried Dill
1/4 t Garlic powder
1/8 t Black pepper
1/2 t Kosher salt
4 oz Sharp cheddar, cut into small cubes
Directions:
Combine all ingredients. Cover and refrigerate overnight.
Yield: 8-10 Servings
Tip: For lighter version use half regular mayonnaise and half light mayonnaise.
* My recipe
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