Thursday, August 7, 2014

Ways to Season Slow-Cooked Beef Roast

Option 1:

Tomato (diced, whole peeled, sauce, or juice), bay leaf, dried minced onion. 

Option 2: 

Beef base (broth, bouillon), dried minced onion, dry ranch seasoning mix. 

Option 3:

Prepared mustard, dried minced onion. 

Option 4:

Cream of mushroom soup, dry onion soup mix. 

Option 5:

Dry onion soup mix, bay leaf. 

Option 6:

A-1 Steak sauce, dry onion soup mix. 

Option 7:

Dried minced onion, whole peeled tomatoes, Cajun seasoning, and sweet potatoes. Serve topped with sour cream. 

Option 8: 

Beef base, whole fresh mushrooms, tarragon. 

Option 9:

Diced tomatoes, diced tomatoes with green chilies, chili spices, red onions, and green pepper.

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