1 1/2-2 lbs Cucumber
1 Jalapeño pepper, quartered (or hot pepper of choice, dried peppers are good too!)
2 Garlic cloves, quartered
2 T Chopped fresh dill
1 1/2 t Whole black peppercorns
1 1/2 t Ground coriander
1 1/2 C White vinegar
3/4 C Apple cider vinegar
3/4 C Water
1/4 C Kosher salt
Directions:
Slice cucumber is desired shape.
Arrange cucumbers in jars.
Divide hot pepper, garlic, dill, peppercorns, and coriander between jars.
In a medium pot, bring vinegars, water, and salt to a boil. Stir to dissolve salt.
Divide brine among jars and screw on lids.
Let jars come to room temperature and then refrigerate.
Allow to set for at least three days before opening.
Will stay in refrigerator for several months.
Yield: 3 Pint jars
*Adapted from http://alldayidreamaboutfood.com/2011/07/spicy-dill-refrigerator-pickles-secret-recipe-club.html
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