3 1/2 C Pamela's Gluten-Free Bread Mix
1 T Active Yeast
1 t Sugar
2 Large eggs, room temperature
1/4 C Vegetable oil or Olive Oil
Warm water (about 110 degrees)
Directions:
In a 2 cup measuring cup measure out 1/4 C of oil. Crack in eggs. Fill rest of measuring cup with warm water for a total of 2 cups of liquid.
Add dry mix, yeast and sugar to mixing bowl.
Pour in liquid.
Beat until thoroughly combined on medium/high speed (about three minutes).
Lightly grease muffin tin and fill cups 1/2-2/3 full.
Let rise 1 hour.
Bake at 325 degrees for 20-25 minutes.
* Adapted from http://www.pamelasproducts.com/dinner-rolls/
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