2-3 lb Pork shoulder
2 C Apple cider
1/2 C Ketchup
1/2 C Brown sugar
1 1/2 t Cumin
1 1/2 t Paprika
1 1/2 t Garlic powder
1 t Kosher salt
1/2 - 1 t Cayenne pepper
1/2 t Ground black pepper
1/4 C Barbecue sauce
1 Medium onion, diced
Directions:
Pour Apple cider into crockpot. Place pork in Apple cider. Combine all other ingredients and pour over pork.
Cook on high 6-8 hours or low 8-10 hours.
Shred for pulled pork sandwiches!
No comments:
Post a Comment