1 C Raw Maple Almond butter
1 Large egg, slightly beaten
6 T Raw cane sugar
Directions:
Preheat oven to 350 degrees.
Thoroughly mix all ingredients together in a medium bowl.
Lightly spray cookie sheets with nonstick spray. Drop 1 level-tablespoon balls of dough about one inch apart. Flatten the dough-balls with a fork creating a crosshatch pattern.
Bake for about ten minutes.
Allow to cool completely before removing from cookie sheet.
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