1/4 C Butter, softened
3 T Sugar
2 Eggs
1/2 C Sour Cream
1/2 C Milk (or half and half or heavy cream)
1 C Pamela's Gluten-Free Bread Mix
2/3 C Yellow cornmeal
2 t Baking powder
1/4 t Salt
Directions:
Preheat oven to 425 degrees. Grease an 8x8 baking dish.
In a large mixing bowl, cream together softened butter and sugar. Add eggs and mix well. Stir in sour cream and milk.
Add all remaining ingredients. Beat together until just combined.
Spoon batter into prepared pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
Serve warm.
Yield: 9 pieces
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