2 8-ounce Packages Cream cheese (softened)
1 C Cheddar cheese, shredded
1/2 C Cooked bacon, crumbled
1/2 t Dried Parsley
1/2 t Dill weed
1/2 t Garlic powder
1/4 t Onion powder
Pinch of black pepper
5 Large Flour tortillas
Directions:
Thoroughly mix all ingredients except tortillas in a large bowl until creamy.
Spread evenly over tortillas.
Tightly roll tortillas and wrap in cling wrap. Refrigerate for three or more hours.
Cut off ends and cut even slices.
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