Friday, February 20, 2015

Kefir Water Flavors

Note: After the initial ferment, strain off water kefir grains. Do a second ferment at room temperature for 24-48 hours, burping after each 24 hour period. Chill before serving. 

Blueberry-Lemonade:

1 qt Water Kefir
1 T Fresh Lemon juice
8 Frozen or fresh blueberries

Cherry-Limeade:

1 qt Water Kefir 
1 T Lime juice
1 t Lemon juice
6 Fresh or frozen cherries, pitted

Sparkling Raspberry:

1 qt Water Kefir
1 T Lemon juice
10 Fresh or Frozen Raspberries 

Raspberry-Limeade:

1 qt Water Kefir
1 T Lime juice
10 Fresh or Frozen Raspberries 

Probiotic Green Tea:

1 qt Water Kefir
1 Green tea bag (any flavor you desire, fruity flavors are very good)

Probiotic Lemonade:

1 qt Water Kefir
1/4 of Fresh lemon, cut into thin slivers
1 T Sugar, added right before serving

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