Gluten-Free Calzones

Ingredients:

3 C Pamela's Gluten Free Bread Mix

1 T Yeast

1/4 C Olive oil

1 1/2 C Warm water (110 degrees)

2 t Italian seasoning (optional)

Directions:

Using a stand mixer with whisk attachment, combine dry mix, yeast, oil, water, and Italian seasoning. Mix on medium for 2 minutes. 

Scoop into grease bowl and cover with cling wrap. Allow to rise 1-2 hours. 

Preheat oven to 425 degrees with the shelf toward the top 1/3 of the oven. Put cookie sheet in to preheat as well. 

Cut out squares of parchment paper to work on. Dust with bread mix and cornmeal. Flour hands and shape rounds into desired size. Fill half of round with desired (cooked) fillings, cheese, and 1-2 T of sauce, leaving a half-inch around the edge for pressing. Use parchment paper to flip half of round over onto the other size. Press to seal. 

Bake on parchment paper on preheated cookie sheet for 15-18 minutes. 

Dip in extra sauce and enjoy!

* Adapted from http://www.pamelasproducts.com/calzone-bread-mix/