Gluten-Free Buttermilk Waffles

Ingredients:

2 Large eggs

1 3/4 C Buttermilk (or plain milk kefir)

4 T Vegetable oil, melted butter, or melted coconut oil

2 t Vanilla extract

1 3/4 C Gluten-Free All-purpose flour (or substitute 3/4 C of the flour for 1/4 C Coconut flour)

2 T Sugar

2 t Baking powder

1 t Baking soda

1 t Salt

Directions:

In a large bowl, whisk together eggs, buttermilk (or kefir), oil (or butter), and vanilla extract. 

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 

Add dry ingredients to wet ingredients and mix until just combined. 

Cook according to waffle-maker instructions. 

Serves: 3-4 People

Lemon-Blueberry Waffles: For a fun twist, reduce vanilla extract to 1 t, use blueberry kefir in place of buttermilk (or buttermilk and 1/2-1/3 C fresh or frozen blueberries), and the juice and zest of half of one lemon!

* Adapted from http://www.melskitchencafe.com/classic-buttermilk-waffles-with-cheese/