Slow Cooker Flank Steak with Mushrooms

Ingredients:

2 lb Flank steak

1/4 C Soy sauce

1/3 C Olive oil

4 T Brown sugar

1 1/4 t Garlic powder

Pinch of black pepper

16 oz Fresh whole mushrooms, quartered

Directions:

In a medium bowl, mix together soy sauce, olive oil, brown sugar, garlic powder, and pepper. 

Marinate flank steak in sauce mixture for at least one hour. 

Cook on low in crockpot for four hours, add mushrooms, then continue cooking an additional four hours. 

Slice or shred meat and serve over rice. 

* Adapted from http://themrswiththedishes.com/2014/10/10/a-love-affair-with-the-crock-pot-and-brown-sugar-flank-steak/