Gluten-Free Sandwich Bread

Ingredients:

3 1/2 C Pamela's Gluten-Free Bread Mix

1 T Active Yeast
1 t Sugar

2 Large eggs, room temperature

1/3 C Vegetable oil or Olive Oil

Warm water (about 110 degrees)

Directions:

In a 2 cup measuring cup measure oil. Crack in eggs. Fill rest of measuring cup with warm water for a total of 2 cups of liquid. Add 2 T additional water. 

Add to dry mix, yeast and sugar. 

Beat until thoroughly combined on medium/high speed (about three minutes). 

Pour into lightly greased bread pan and let dough rest for 60 to 90 minutes. 

Preheat oven to 350°. Bake for 50 to 70 minutes. 

Let sit for 10 minutes then carefully remove from pan and cool on a rack. 

Yield: 1 large loaf. Double recipe for 3 medium loaves. 

Variations:

Add 2 T Molasses for a great bread for butter and jam!

Rye-Style: Add 2 T Caraway Seeds, 1/2 t Onion Powder and 1/4 t Garlic Powder. 

* Adapted from http://www.pamelasproducts.com/amazing-bread/