1/4 C Lemon Juice
1 C Orange Juice
3/4 C Grenadine Syrup or Cherry Juice
46 oz Pineapple Juice
2 Liters 7-up or Sprite
Directions:
Add all ingredients in given order to large punch bowl. Stir to combine.
Serve immediately over ice.
Yield: 24 6-ounce Servings
* My Grandma's recipe
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